When I see summer stone fruit at the markets, I always pick up apricots and love to make this Apricot Pistachio Cake.
The Best Bacon, Lettuce & Tomato Sandwich Starts with the Bacon
Making Pasta at Sur la Table Cooking Class
Last week my colleagues at work and I had a chance to attend a really fun Sur la Table cooking class. It was a total blast and a great bonding experience. Plus, we made delicious Fettuccine with Tuscan Sausage and Caramelized Onion Ragu.
Learning About the Different Cuts of Steak
We’ve been all about learning the different cuts of steak. Not sure about you, but we did not realize the nuances between one cut of steak from another.