Preheat oven to 350 degrees
Rub the Chermoula Spice all over the raw lamb chops – season to taste
Place lamb meaty side up on a grill rack inside a roasting pan
Bake to desired tenderness for 20-25 minutes, depending on the size of your lamb chops. Use a meat thermometer to gauge the internal temperature of the cooking meat. 125 degrees will be medium rare, add +5 degrees in increments to cook more “well done” (i.e. 130 degrees is medium, 135 is medium well, etc.).
Remove from oven and let stand in pan for 5 minutes before carving.
Cut rack into individual lamb chops by slicing in between each bone.