Bourbon Pineapple Upside Down Cake Recipe

Bringing back an old family favorite from days gone by, this Bourbon Pineapple Upside Down Cake recipe comes with an extra kick. Grandma was a teetotaler, and would never have cooked a cake with bourbon in it like this one. But hey, modern times call for modern updates! Grandma was on to a good thing, and we just plussed it up.

Not too long ago, we were out to dinner at a restaurant somewhere that no one in our family remembers, but it was the girls’ first taste of Pineapple Upside Down Cake. And it was a good one for sure. Everyone loved the buttery goodness of this cake, mixed with the sweet caramel of brown sugar and the sharp flavor of the pineapple. So recently when they asked for me to make it at home, I came up with this easy Bourbon Pineapple Upside Down Cake recipe. It’s based on things we already had at home, and it turned out soooooo good.

The surprise addition of bourbon gave the classic cake a little kick, and just a hint of boozy flavor the kids didn’t even notice. For the adults it was a nice way to slip in a quick “cocktail” that tasted like a buttery Old Fashioned! (Don’t worry, it’s only a splash of bourbon.)

Bourbon Pineapple Upside Down Cake Recipe

This is not your grandma’s recipe. I updated this easy Pineapple Upside Down Cake recipe for modern tastes. Now it has a throw-back, Mad Men vibe combined with a tad of everything-old-is-new-again charm. I think you’ll like it. Plus it’s so darn easy – you can make it in a cast-iron skillet and pop it right into the oven to bake.

Ingredients

• 1/2 cup butter
• 1 cup packed brown sugar
• 1 can (20 ounces) sliced pineapple
• 3/4 cup chopped pecans
• 3 large eggs, separated yolks from whites
• 1 cup sugar
• 1 tsp vanilla extract
• 1 cup flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/3 cup bourbon
• Luxardo cocktail cherries (or maraschino cherries will work too)

Directions

1. Preheat oven to 375°.
2. Melt butter in a 10-inch cast-iron skillet. Add brown sugar and mix well until sugar is melted – careful not to overcook or the mixture will caramelize and harden. (Believe me, I learned this the hard way.) Turn off heat.

   

3. Drain pineapple, reserving 1/3 cup juice. Place 8 pineapple rings in a single layer over sugar in the same skillet. Place cherries in center of pineapple slices. Add pecans evenly on top. Set aside.
4. In a large bowl, beat egg yolks with an electric mixer until creamy. Add sugar gradually, blending completely. Mix in bourbon, reserved pineapple juice and vanilla.
5. In another bowl, combine the flour, baking powder and salt. Add flour mixture to batter gradually, and mix well.
6. In a small bowl, beat egg whites on high speed until stiff peaks form. Fold the egg whites into batter. Pour into skillet and make sure all surfaces are covered well.
7. Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let stand for a few minutes before turning upside down onto serving plate.

Slice and serve warm.

This easy Bourbon Pineapple Upside Down Cake tastes great with a dollop of whipped cream or a scoop of vanilla ice cream. However, our family just loves it the way it is.

See? An old lady dish all suped up and ready to roll.

And for another delicious cake recipe from days gone by, try our famous Pistachio Pudding Cake recipe!